Red Onions. Capable of so many things at the dinner table. We're going to pickle some. It takes only minutes and it's soo very worth it.
We are headed to a friends cottage for the long weekend and wanted to bring something homemade as a hostess gift, amongst oodles of yummy wine of coarse. Who doesn't like pickled red onions with just about any meal at the cottage?
3/4 cup of apple cider vinegar
2 tablespoons of sea salt
3 tablespoons of maple syrup
1 dried bay leaf
4 whole cloves
1 red onion, thinly sliced
Place the vinegar, cloves, bay leaf, maple syrup and salt in a deep pan. Bring the liquid to a slow boil over medium heat. When bubbling, add the onions. Stir for 1 minute and remove the pan from the heat. Let the onions and liquid cool to room temperature, then pour into containers and put in the fridge. The onions will last a month or so, but are best at one week. Put them on anything.
Dress the jar up with a label and pretty paper and you have a perfect hostess gift everyone can enjoy for days.
Dress the jar up with a label and pretty paper and you have a perfect hostess gift everyone can enjoy for days.
Happy Long weekend! Enjoy a BBQ or two, and lots of warm sunshine. Happy summer.
bon appetit.
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